Medjool dates fruits are incredibly soft, which means you can eat them right away or add them to your smoothie. They are also very sweet, so adding just 2 Medjool dates to your smoothie can make it perfectly sweet.
What are Medjool Dates?
Medjool Dates are a kind of tropical fruit that originates from Morocco, where they are highly regarded. Unlike other types of dates, Medjool dates are not dried using physical or chemical methods. Instead, they are handpicked from date palm trees, cleaned, and packed immediately. You can usually find them in the fresh produce section of any store.
Some Dates Fruits are used for weight loss.
No Cholesterol
When something is cholesterol-free, you don’t need to worry about your health. It means you can eat Medjool Dates without worrying about cholesterol. They’re good for your weight loss and make your diet healthy.
Low/Medium Glycemic Index
The glycemic index determines how quickly your blood sugar levels increase after you consume food. Foods with low or medium glycemic index provide a steady source of energy, unlike high glycemic index foods that cause a quick energy spike.
Medjool Dates have a glycemic index between 53-57, which is considered low to medium. This is because they have lots of fibre, so they release their carbs slowly, giving you steady energy without the sudden sugar rush.
Lots of Potassium in Medjool dates
Potassium is really important for your body. It helps make proteins, grow muscles, and relax them. It also helps your body use carbohydrates and keeps your heart beating right.
Your body needs around 4700 milligrams of potassium every day to stay healthy.
Just two Medjool Dates have a good amount of potassium, about 8% of what you need each day. Compared to bananas, Medjool Dates actually have more potassium per weight. So, they’re a great source of this important mineral.
Non-Dairy Date Smoothie
Ingredients
One cup almond or soy milk, 1/2 banana, 1/3 cup pitted and halved Medjool dates, 1/2 tsp cinnamon, 1/2 cup ice, and 1 T. crushed nuts (almond, pecan, or walnut).
Directions
Mix milk and dates and refrigerate. Blend with ice and other ingredients (except nuts). Pour into a glass, add nuts (optional) and serve.
Oatmeal Cookies with Dates and Golden Dried Grapes
Ingredients
Butter (½ cup softened), Shortening (¼ cup), Light brown sugar (one cup), Sugar (½ cup), All-purpose flour (one cup), Baking soda (½ tsp), Egg (1), Water (¼ cup), Vanilla extract (1 tsp), Rolled oats (3 cups), Salt (½ tsp), Deglet Noor or Medjool dates (¾ cup, finely chopped), Golden dried raisins (½ cup).
Directions
Make cookies, cream butter, sugars, egg, shortening, water, and vanilla. In a separate bowl, baking soda, whisk flour, and salt, then combine with a wet mixture. Mix in oats, dates, and raisins.
Bake immediately or chill for 20-30 mins. Divide into balls and place on a parchment-lined sheet. Bake at 375°F for 10-12 mins. Cool on sheet for 5 mins.
Medjool Date, Chile, and Yogurt Dip
Ingredients:
Ingredients:
– Two cups of pitted Medjool dates
– Two Jalapeno chiles, seeded and de-ribbed
– Half a bunch of parsley
– One poblano chile
– Half a bunch of green onion
– One tablespoon of fresh thyme
– One cup of non-fat Greek yoghurt
– Kosher salt to taste
– Freshly ground black pepper to taste
Directions:
Blend dates, onions, chillies, and herbs. Mix with yoghurt and season. Serve with pita bread, chips, or veggies.
A Good Source of Fiber
Eating foods with lots of fibre is really good for your body. Fibre helps your stomach work well and keeps your heart healthy. It also helps control your blood pressure.
Medjool Dates are full of fibre. Just two dates give you 13% of the fibre you need in a day. Some high-fiber foods taste boring, but not Medjool Dates! They’re sweet, juicy, and taste like caramel.
How to use Medjool Dates?
You can eat Medjool dates by themselves. They make a tasty snack all on their own. You can also enjoy them with other foods like hard cheeses, crackers, and crusty bread.
Medjool dates have a pit inside, but it’s large and easy to take out. You can also try adding them to your morning cereal. They’re great for cooking too! You can use them whole or make them into date paste or syrup. Enjoy.