7 Things You Didn’t Know About Vitamins

Vitamin supplements are common across the world

Vitamins are essential diet components to all of us. Alongside carbohydrates, proteins, and mineral salts, they help shape your body into a healthy one. The biggest contribution they make to your body is boosting immunity. Therefore, their role cannot go unnoticed. In addition, they can be gotten from multiple sources. The most common source of natural vitamins is fruits and vegetables. Taking these in plenty boosts your immunity a great deal. Synthetic vitamins are also common and sold commercially to those who need them. But as you take your supplements, here are seven things you didn’t know about them.

1.Oranges are Protective against Scurvy

Oranges contain ascorbic acid

By definition, vitamin C is also referred to as ascorbic acid. Sailors’ scurvy is a common manifestation in malnourished societies. It has been particularly common among sailors for centuries. From its medical definition, it is a result of vitamin C deficiency. Ascorbic acid is common in many citrus fruits, including oranges. Kiwi fruits and strawberries also contain substantial amounts of ascorbic acid. The dosage definition is not entirely clear, but an orange a day is expected to provide enough ascorbic acid to prevent scurvy.

2.An Estimated 1 Billion People Take Supplements

Dietary supplements with a structured composition are manufactured all over the world. These are in the form of definition pills that can be bought over the counters. More than 85,000 different types of vitamin supplements are manufactured worldwide. Interestingly, over a billion people use vitamin supplements globally. By definition, these statistics show why vitamins are important to the human race.

3.Too Much Intake is Unhealthy

According to vitamins definition nutrition, excessive intake results in hypervitaminosis. Fat-soluble vitamins (by definition A, D, E, and K) are stored in the liver. If you take excessive amounts of these, they are likely to build up to toxic levels within the body. This, more often than not, requires medical intervention to restore the balance and avert the looming danger of nutritional definition crisis.

4. Pills Branded ‘Natural’ Contain Synthetic Materials

Vitamin pills, just like an appetite suppressant, are biochemically engineered products that have the structural definition of natural analogs. If chemical tests to determine the structure of these pills were to be performed, they would ideally be similar to the natural vitamins by definition. However, they lack other constituent definition elements, such as fiber, which cannot be incorporated into the synthetic definition. Although they are effective, they are not as good as the definition of analogous natural compounds they mimic.

5. Ascorbic Acid is Gradually Lost from Apples in Storage

Levels of vitamins in apples decrease with storage

Storing apples for about a week reduces the amounts of ascorbic acid in the apple by about ¾. The levels of vitamin definition in a fresh apple are usually adequate. According to vitamin definition food, these levels are affected by a number of factors, such as duration of storage, storage conditions such as heat and light, among other factors. Taking your apples while they are still fresh and in good condition, maximizes your intake of the intended definition nutrients.

6. Supplementary Vitamin D Comes From Sheep Wool

Vitamin D is a complex of cholesterol formed underneath the skin. Lanolin, a key component, is produced in the oil glands of sheep. The ingredients extracted from sheep wool are used to manufacture it synthetically. It is essential in the making of strong bones and teeth.

7. The Human Body Can Only Produce Few Vitamins

The human body is capable of producing vitamins D and K, both of which are fat-soluble. Prenatal about vitamins minerals definition of these two is non-essential. The other nutrients in the body have to be extracted from the diet. Therefore, your diet must have the ideal definition for your body.


Although vitamins definitions and supplements are a common nutritional input in many societies, there is a lot that people don’t know about them. From the constituents of synthetic analogs to the definitions of their fresh apples’ content, we thought that a little extra information would help you know your usage better.

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Author’s Bio:

Kevin has been writing content for about 3 years. He really wants to share his experiences and advice with anyone who cares about health and fitness. He enjoys helping people achieve their fitness goals with simple instructions and overcoming any obstacles on the way.

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